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Eat Your Bourbon Cookbook

Eat Your Bourbon Cookbook

Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook.  Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country. From starters, to desserts, to — of course — drinks, Matt Jamie makes eating your own bourbon easy. The book includes a variety of ways to use the infamous Bourbon Barrel Food products including Bourbon Smoked Spices, as well as ways to integrate the most Southern of liquors. Bourbon Barrel Foods has a large collection of gourmet foods that embrace the history of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as a smoking and aging agent. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.

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Penguin Random House LLC - Bridgerton Guide to Entertain

Penguin Random House LLC - Bridgerton Guide to Entertain

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Assouline Wine & Travel Mediterranean Islands

Assouline Wine & Travel Mediterranean Islands

The wine culture of the Mediterranean islands is a story of sun, salt, and centuries-old craft. From the volcanic soils of Sicily to the windswept vineyards of Corsica, from the quartzite and schist rock of Porquerolles to the sun-drenched hills of Majorca, each island offers its own distinct terroir—shaped by rugged terrain, maritime breezes, and a particular climate that cultivates grapes that produce complex blends. Wines here are bold yet nuanced: minerally Assyrtiko from Greece, floral Malvasia from the Aeolian Islands, spicy reds from Sardinia’s Cannonau vines, and the elegant Vermentinos of the northern coastlines. But beyond the bottle, the experience is equally inspiring: tastings held at seaside estates, in olive groves, or in the cool atmosphere of time-worn cellars carved from stone. Here, wine isn’t just a product of the land—it’s an expression of heritage, hospitality, and the sunlit soul of island life. Join world-renowned sommelier Enrico Bernardo on the ultimate tour through the Mediterranean Islands, where wine, culture, and adventure intertwine. Wine & Travel Mediterranean Islands is an essential guide to a region of the finest vineyards and hidden beauties. Bernardo uncovers the soul of Mediterranean winemaking, sharing not only the wines worth seeking but the breathtaking landscapes, the most traditional sites, and the secret escapes that define island life—a new kind of guide, featuring the best wines of each of the Mediterranean Islands as well as the people, places, and vistas. The most recent addition to Assouline’s latest series, Wine & Travel, which explores emblematic destinations through the lens of wine tourism, this edition features an exhaustive list of the best vineyards to discover on the Mediterranean Islands.

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Assouline Wine & Travel USA

Assouline Wine & Travel USA

Wine & Travel: USA offers a journey through America’s most captivating wine regions, unveiling the soul of the country’s viticultural landscape. From the sun-drenched hillsides of Santa Barbara, where Rhône varietals flourish under the Pacific breeze, to the soils of Oregon’s Willamette Valley, known globally for its elegant Pinot Noir, this title captures the essence of a country whose wine culture is as diverse as its geography. Readers will discover the art of hospitality in tasting rooms perched on vineyard-lined hills and the culinary pairings that elevate each sip into an experience—be it in Napa’s Michelin-starred enclaves or the laid-back charm of New York’s Finger Lakes. Guided by author Enrico Bernardo, each chapter unveils a new frontier of American winemaking, whether in the arid majesty of Walla Walla, where Cabernet Sauvignon and Syrah thrive, or the misty valleys of Sonoma and Mendocino, where sustainability and legacy walk hand in hand. With each stop, you’ll celebrate the wonders of the terroir and the world of visionary winemakers whose deep connection to the land shapes every bottle. Wine & Travel: USA is more than a travelogue; it is an invitation to savor the depth and breadth of American wine culture. Ideal for oenophiles and adventurers alike, it is a sensory voyage across coastlines, valleys, and mountains—one glass, and one story, at a time.

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Ocean Wanderlust

Ocean Wanderlust

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Penguin Random House LLC - Dior in Bloom

Penguin Random House LLC - Dior in Bloom

Celebrating Dior's floral inspirations in fashion and perfume, this unique volume features a portfolio of rose portraits by acclaimed fashion photographer Nick Knight.For Christian Dior, perfume was "a door opening into a hidden world." His first, Miss Dior, inspired by the lush gardens of his childhood home in Normandy, forged an inextricable link between his fashion and fragrance creations. Other scents were inspired by evenings in southern France, lit with fireflies and scented with jasmine. The rose bowers of his family home in Granville; his old mill country house; and the Château de la Colle Noire near Grasse--where jasmine, tuberose, and May roses reign supreme and are still cultivated--inspired Dior's most memorable creations. Flowers were also at the heart of Dior's fashion, from the women-flowers that inspired the late 1940s New Look to the swishing, blossom-like ball gowns embroidered with lavish floral motifs. They have inspired all of the designers who followed him at the House of Dior, from Yves Saint Laurent to John Galliano, and Raf Simons to Maria Grazia Chiuri. This extraordinary volume blooms with color and inspiration, and includes rose portraits by Nick Knight, previously unpublished archival documents, exquisite details of embroidery and fabrics, perfumes, fashion sketches, and sublime fashion photographs.

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Assouline 'Miami Beach' Book in Yellow

Assouline 'Miami Beach' Book in Yellow

Considered by many as the country's most dynamic, fastest growing and sexiest city, Miami is more popular than ever before. Yet, it is a city that doesn’t merely change but evolves, never rewriting the past, just adding to its illustrious heritage. And this is the real beauty of Miami. The chic Surf Club and the vibrant Faena Hotel did not replace the emblematic Raleigh of the 1940s nor the Ritz Carlton of the 50s, rather they complement them. Classics like Joe’s Stone Crab continue to serve their signature fare to sell-out crowds each night, as new establishments attract with name chefs. The iconic art deco architecture remains on full display as the modern Herzog and de Meuron-designed Perez Art Museum stands in stark contrast. Replete with arts and culture year round from the international art at The Bass to the street art of Wynwood Walls, each December, the city is taken over by the global cultural elite for Art Basel Miami, a fair that attracts over 80,000 visitors who turn out for the momentous art, such as Maurizio Cattelan's show stopping "Comedian", and the exuberant festivities hosted each evening. Well-known for its nightlife, pleasure is a focal point of Miami life at all times of day. Yachts and recreational boats line its marinas, lively beaches offer front row seats to a parade of bronzed revelers, and bladers and bikers coast along its beach front promenades. Miami has become the hub for everything chic, fiery and colorful. Miami Beach takes the readers on a tour of this bold and wonderous metropolis.

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Assouline The Art of Tequila

Assouline The Art of Tequila

The Art of Tequila: Spirit of Mexico is a visually arresting and authoritative exploration of tequila as one of Mexico’s most enduring cultural forces. Blending rare archival imagery, elegantly photographed art bottles, and immersive scenes from Mexico’s vibrant cultural life, the title celebrates the powerful intersection of tequila history with art, craft, and innovation. From agave fields and historic distilleries to the ritual artistry of charrería, the book traces tequila’s evolution from its sacred origins in Jalisco to its role as a symbol of Mexican identity. The book pays homage to tequila’s relationship with Mexico’s artists and artisans, with a special focus on the visionary collaborations and artistic legacy of 1800® Tequila, Maestro Dobel® Tequila, and Reserva de la Familia®. Through artist-led limited-edition collections and cultural programs, each bottle has evolved into a sculptural, collectible work that honors heritage while pushing creative boundaries, exploring the influence and impact of art and tequila from the bottle to the liquid itself. The Art of Tequila: Spirit of Mexico embodies the sentiment that tequila is not merely a spirit but a living cultural canvas where centuries-old artisanal tradition meets contemporary artistic vision. Through vivid storytelling and visual depth, author and cultural critic Suleman Anaya reveals how tequila continues to connect generations of artists and artisans, bridging tradition with contemporary creativity. “Tequila tells the story of Mexico in motion,” says Anaya. “It is heritage, craft, and imagination, poured into a single, enduring symbol.”

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Assouline A Diamond is Forever

Assouline A Diamond is Forever

In the 1930s, De Beers redefined the role of diamonds in society, celebrating them as masterpieces of nature and craftsmanship. Before this, diamond jewelry pieces were treasures exchanged discreetly amongst society’s elite, as luxury houses, fearful of diminishing their mystique, fostered only private relationships with their clients. De Beers revealed the wonder of diamonds to a wider audience, shifting the perception of them from luxury item to a gift integral to romantic milestones and aspirational, glamorous lives, as well as a way of marking personal achievement. When copywriter Frances Gerety captured the diamond’s essence with the phrase “A Diamond Is Forever” in 1947, the declaration enshrined the diamond as a promise of love and endurance, a sentiment resonating far beyond the notion of a simple gift. Gerety’s words, seen on archival advertisements, magazine placements, and celebrity endorsements, reflected the deep cultural connection between diamonds and enduring relationships. Commissioned artwork from artists such as Pablo Picasso, Salvador Dalí, and Raoul Dufy draws a direct line between a diamond’s rarity—each one formed deep within the earth over billions of years—and the creative genius of fine art. By sharing these artistic visions with the world, De Beers revealed the wonder of diamonds—nature’s oldest treasure—to a wider audience, elevating their aura and allure while preserving the sense of rarity and significance that sets them apart. For a century, the story of diamonds has been one of transformation and continuity. In the 1960s, stars like Elizabeth Taylor and Marilyn Monroe adorned themselves with diamonds, embodying the elegance and glamour associated with the gemstone. The 1990s “Shadows” campaign, with its evocative pairing of diamonds and the neoclassical composition Palladio by Karl Jenkins, captured the essence of the diamond: authentic, unique, and everlasting. In recent years, the conversation around diamonds has expanded to include provenance, sustainability, and ethical stewardship, affirming the diamond’s place as a symbol not just of love but of responsibility and conscience. Much like walking through a gallery that traces the evolution of artistic expression, A Diamond Is Forever offers a view into how diamonds have come to embody the shifting ideals and aspirations of society itself.    

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Assouline Sig Bergamin "Eclectic"

Assouline Sig Bergamin "Eclectic"

“Sig’s work is vivacious, seeming to represent the vibrancy of his motherland,” says Ralph Pucci. In his native Brazil, Sig Bergamin is considered a national treasure, but over the past decades, the São Paulo–based designer has expanded his practice and achieved international acclaim. Always finding the perfect balance between tropical and European styles, Sig imagines interiors that blend modern glamour with old-world grandeur. A product of his country’s explosive colors, tastes, creativity, energy, and sensuality, the designer is closely tied to his style: they both overflow with warmth, generosity, humor, and energy. Eclecticism comes naturally to Sig, with every one of his interiors reflecting the personalities of his clients. Whether it is a riot of patterns, colors or layers, his love for travelling, history and geography has nurtured his inspiration for decades. But however varied Sig’s rooms may be, there are constants throughout—all are meticulously proportioned, profuse with great art and beautiful flowers and a panoply of gorgeous colors. Eclectic, creative, and vibrant: each home Sig Bergamin designs is a true celebration of joyful moments. Featuring never-before-seen properties around the world, this new volume—Bergamin’s third with Assouline—on the designer’s work presents more than a dozen homes, including Bergamin’s own. From a New York apartment to an idyllic countryside mansion, Sig Bergamin: Eclectic highlights the designer’s latest projects. With a foreword by Ralph Pucci and an introductory text by James Reginato, this design coffee table book is testament to Bergamin’s bold and imaginative approach to design.

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Assouline Veuve Cliquot

Assouline Veuve Cliquot

Veuve Clicquot Ponsardin has been pushing boundaries for the past 250 years. From inventing rosé champagne in 1775 to collaborating with innovators such as Andrée Putman and the Campana Brothers, with each passing century the legendary label goes above and beyond to challenge itself with new initiatives to energize and excite its enthusiasts. When Madame Clicquot, who had become the veuve (widow) Clicquot Ponsardin, inherited the house in 1805, she followed the motto “Only one quality, the finest” and created the first vintage and the riddling rack, two major innovations for champagne production. Centuries later, the brand behind the characteristic yellow label continues to make history, going beyond champagne to represent a complete lifestyle. In 2010, Veuve Clicquot’s home base in Reims reopened after an extensive four-year renovation by interior designer Bruno Moinard. Contemporary works by Yayoi Kusama, Karen Knorr, and Pablo Reinoso now adorn the eighteenth-century wood paneling at the Hôtel du Marc—a perfect combination of design, art, and gastronomy that acts as a center for sharing and spreading the wealth of a magnificent wine. Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Carnival chariots in Rio. In 2013, Veuve Clicquot partnered with Michelin-starred chef Joël Robuchon, securing its wines a spot as the guest of honor in each of his twenty-three restaurants. The following year, a collaboration with Ferrari brought the limited-edition Veuve Clicquot Maranello collection. The house has also been active in the sustainability movement, reducing emissions at the Hôtel du Marc, as well as introducing “Naturally Clicquot” eco-friendly packaging, made from the pulp of grapes harvested from the most prestigious hills of the Champagne region—a global first. Between tradition and jet set, excellence and attitude, over the years the house has perfected the way of life “à la Clicquot,” a life synonymous with fine, authentic products and classic culture.  

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Penguin Random House LLC - Carissa Moore

Penguin Random House LLC - Carissa Moore

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